Traditional Treats
Slow Food Upper Delaware Chapter and the Upper Delaware Chapter of the Weston A. Price Foundation present
A workshop in preparing healthy treats without refined sugars. We will discuss the role of traditional sweeteners in a healthy diet and explore treats such as fudge, muffins, cake icing, crackers, beef or salmon jerky, and crispy nuts.
Sunday, August 19, 2012
12:30-3:30 pm
Hills Country Inn
6 Hills Resort Road
Callicoon Center, New York 12733
Fee: $30/session,
$25 for WAPF, Slow Foods, NOFA and PASA members
Register online: http://upperdelaware-wapf.org
Call for reservations and information
845-482-4164
