FARM + TABLE DINING GROWS IN POPULARITY THROUGHOUT THE REGION

As if farming wasn’t enough work, several Regional organic farms are hosting dinners on the farm premises.

Neversink Organic Farm in Claryville (Sullivan County) has and will  be hosting dinners partnering with area chefs.

http://www.neversinkfarm.com/The_Events.html

Stone and Thistle Farm in East Meredith (Delaware County) is offering dinners (by reservation only) and Sunday Brunch with farm tours.

http://www.stoneandthistlefarm.com/fable.htm

Visit their websites for complete details about these exciting dining/farm  experiences!

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1 Comment

Filed under Locavore Challenge Event

One response to “FARM + TABLE DINING GROWS IN POPULARITY THROUGHOUT THE REGION

  1. So much is happening on the local farm food front. Visit the NOFA-NY Regional blog to find out more about our Regional farmers and what they are doing to build a healthy food shed for New York.