Locavore Potluck and Discussion The Town That Food Saved

This idea hatched when Peggy Johansen and Lisa Lyons were hiking one morning, then spread to a conversation with Maria Grimaldi, NOFA-NY Regional Rep  . . . and like
all organic things it spread into planning a locavore event!

Event Details:

LOCAVORE POTLUCK AND DISCUSSION

Hosted by Lisa Lysons, Morgan Outdoors and Maria Grimaldi, Catskill Hudson Regional Rep NOFA-NY in partnership with the Livingston Manor Free Library.

The Town That Food Saved: How One Community Found Vitality in Local Food

6:00 p.m.

Wednesday, September 19, 2012

Morgan Outdoors, 46 Main Street, Livingston Manor, NY 12758

First in a two-part series discussing “The Town That Food Saved: How One Community Found Vitality in Local Food” by Ben Hewitt (Rodale Press, 2009)

The September 19th gathering will celebrate local food, introduce the book which follows an inquisitive peek behind the curtain of a town dubbed “the Silicon Valley of local food”, Hartwick VT. (population 3,200)

A second gathering in October will discuss the book in more detail and explore ways a local food system might work to enrich the economy.

Bring a food dish made with local ingredients to share.

Copies of the book will be available for purchase. NOFA-NY members will receive a 10% discount.

For more information contact: Lisa Lyons morganoutdoors@pronetisp.net

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1 Comment

Filed under EDUCATION, Local Business, Locavore Challenge Event

One response to “Locavore Potluck and Discussion The Town That Food Saved

  1. Helen Coyle Bergstein

    Sounds great, I’ll be there!
    Helen