Making Cheddar Cheese Hawthorne Valley November 17 Ghent NY

Perhaps the most popular and most demanding cheese to make in the world. Learn how to make cheddar from start to finish. From milk to curd, you’ll learn the steps to producing your own beautiful, homemade batch of cheese, followed by a discussion and tasting of some of the best cheddars available.

Event Details

Date:

November 17, 2012

Location:

Hawthorne Valley Farm  327 County Route 21C,  Ghent, NY 12075

Time:

12pm-3pm

Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for a series of hands-on workshops in home cheesemaking. Class sizes are limited. Please register in advance.

Making Cheddar Saturday, November 17 • 12 to 3 pm • $50

For further information or to register, please contact:518-672-7500 x 232 • caroline@hawthornevalleyfarm.org

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