Perhaps the most popular and most demanding cheese to make in the world. Learn how to make cheddar from start to finish. From milk to curd, you’ll learn the steps to producing your own beautiful, homemade batch of cheese, followed by a discussion and tasting of some of the best cheddars available.
November 17, 2012
Hawthorne Valley Farm 327 County Route 21C, Ghent, NY 12075
Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for a series of hands-on workshops in home cheesemaking. Class sizes are limited. Please register in advance.
Making Cheddar Saturday, November 17 • 12 to 3 pm • $50
For further information or to register, please contact:518-672-7500 x 232 • firstname.lastname@example.org