GRASSFED LIVESTOCK PRODUCTION AND ON FARM BUTCHERING CLASS 2013

HardlerFarm                       

http://www.catskilldelawarepermaculture.org

These classes may be taken individually or as a set. Designed for farmers who want to diversify their operations to include grass-fed or pasture raised meats: beef, lamb, goats and swine. (No feathers here) And for chefs and food producers who wish to expand their knowledge of growing, handling and cooking grass-fed, pasture raised meats. Both days $195.00

Saturday, April 13, 2013

10:00 a.m.-4:00 p.m.

$100.00 includes lunch

Participants will be led on a pasture walk by Catskill Delaware Permaculture retired NRCS conservation specialist George Stang on the Hardler Farm in Northeast Pennsylvania. They will learn about pasture and herd management and growing forages suitable for climates in the northeast and to produce quality meat for markets and restaurants.

Sunday April 14, 2013

10:00 a.m.-4:00 p.m.

$100. Includes lunch

 

 

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