Our last turkeys were sold yesterday, we’ve stowed away the pens for the winter, and we’ve plenty of extra heavy cream and butter in the fridge. We are ready for the coming east coast snowstorm, and better still, for our first weekend of true rest since spring. *sigh*
As delightful as rest can be, I am equally thrilled to be sharing with you the final phase of our cyber-makeover. Many of you have commented on how much you love the new website…and now, we bring you the new newsletter! I hope you enjoy it and find it easy to navigate. I welcome your comments as we work to perfect it.
In a few moments we will begin baking pies and sweeping up before our own guests arrive. But before I set about the to-do list, I want to express my thanks to all of you who made the sustainable choice this holiday, and sourced your Thanksgiving feast from your local farmers, or who contributed to our seasonal abundance by growing your own. Every year I observe how the local food community grows stronger, happier and more delicious. It is a beautiful movement that I feel proud to play a part in, and I thank each of you for helping it to flourish across the world.