ORGANIC STONE GROUND POLENTA FROM CAYUGA PURE ORGANICS
WAS FEATURED AT THE CALLICOON WINTER FARMERS MARKET LAST SUNDAY. DANIELLE AND JENNIFER OF NATURAL CONTENTS, A UNIQUE ORGANIC AND REAL FOODS SERVICE LOCATED IN NARROWSBURG NEW YORK TALKED ABOUT A LIFESTYLE CHANGE IN CHOOSING FOOD AND EATING THAT HAS LED THEM TO A HEALTHEIR LIFESTYLE.
Their website is worth a visit for information on preparing real food.
Cayuga Pure Organics Polenta is available on the Natural Contents web store
or at this NOFA-NY bricks and mortor store
the Catskill Harvest Market on Route 52, Liberty New York
THE COOKING DEMONSTRATION WAS HELD IN THE KITCHEN OF THE DELAWARE VALLEY YOUTH CENTER WHERE THE INDOOR WINTER FARMERS MARKET IS HELD. IT ATTRACTED A LARGE AUDIENCE OF ORGANIC FOODIES WHO HAD LOTS OF QUESTIONS TO ASK ABOUT WHOLE FOODS COOKING TECHNIQUES OF THIS INCREASINGLY POPULAR, GLUTEN-FREE GRAIN. THE DEMONSTRATORS FURTHER ENHANCED NATURAL CONTENTS COOKING PRESENTATION BY INCORPORATING OTHER INGREDIENTS FOUND AT THE FARMERS MARKET SUCH AS TONJES DAIRY FARMSTEAD CHEESE
Outside the demonstration kitchen, selling his products, I found Bob Eckert of Northern Farmhouse Pasta. which is produced in Roscoe New York using organic wheat from Cayuga Pure Organics as well. Bob, also known as “the pasta guy”, makes beautiful handmade pastas and ravioli (using other local ingredients for fillings) and is a NOFA-NY business member too! Bob may be reached at NorthernFarmhousePasta@gmail.com Presently Northern Farmhouse Pastas are also available through The Main Street Farm Store in Livingston Manor, New York http://mainstreetfarm.com/. Main Street Farm market also carries bulk flour and beans produced by Cayuga Pure Organics and distributed through Regional Access http://www.regionalaccess.net/Home.html
SUNDAY’S VISIT TO THIS FARMERS MARKET WAS AN EXAMPLE OF HOW OUR ORGANIC FOOD MOVEMENT, ESPECIALLY GRAIN, IS EXPANDING FROM GROWER TO PROCESSORS AND CHEFS THROUGHOUT THE REGION…