Tag Archives: Neversink Organic Farm

High Tunnel Field Day at Neversink Organic Farm August 3, 2015



Cornell Cooperative Extension of Sullivan County Greenhouse High Tunnel Tour

CLARYVILLE, NY— An educational tour of high tunnel and greenhouse agricultural production practices is offered on Monday, August 3, 2015. Cornell Cooperative Extension Sullivan County (CCESC) will offer this program from 3:00 to 5:00 pm at Neversink Farm on 635 Claryville Road in Claryville. Neversink Farm is Certified Organic by NOFA-NY Certified Organic LLC.

Topics on this tour will include on-farm production methods using season extension structures through observation of existing systems at Neversink Farm, accompanied by informative commentary. Educators will discuss the ways in which season extension makes it possible for some vegetables to be grown beyond their intended season and at more affordable rates. Participants will learn varying management techniques for different plants in each structure and how they are used in production circumstances.

Cost to attend is $15.00 per person or $10.00 per CCESC enrollee. Anyone can enroll in the CCESC association for an annual donation of $25.00 per household. Enrollees must identify membership status at time of payment in order to receive discounts.

Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling CCESC at 845-292-6180, emailing sullivan@cornell.edu, or visiting http://www.sullivancce.org. Payment can be made in advance by check, cash, or credit.


Offered by: Michelle Lipari

845-292-6180, ext. 129

Agriculture & 4-H Community Educator


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Filed under EDUCATION, Field Day Event, Sustainable Farming

All Eggs are Not Created Equal!

Sunshine and a foraging diet change eggs into a special treat.

I had a customer ask me one day “I guess an egg is an egg and they are pretty much all the same?”

Well of course I resounded with a big NO. Besides taste and appearance, (look at the size, shape and color of these eggs)  the hidden nutritional benefits of “grass-fed” hen’s eggs is astounding.

Kate Crickmore of Neversink Farm

Eggs from pastured hens are far richer in vitamin D

Eggs from hens raised outdoors on pasture have from three to six times more vitamin D than eggs from hens raised in confinement. Pastured hens are exposed to direct sunlight, which their bodies convert to vitamin D and then pass on to the eggs.

Vitamin D is best known for its role in building strong bones. New research shows that it can also enhance the immune system, improve mood, reduce blood pressure, combat cancer, and reduce the risk of some autoimmune disorders.

This latest good news about eggs comes from a study released by Mother Earth News, a magazine that plays a leading role in promoting health-enhancing, natural foods. The editors found that eating just two eggs will give you from 63-126% of the recommended daily intake of vitamin D.

The benefit comes only from hens that are free to graze fresh greens, eat bugs, and bask in the sun. Most of the eggs sold in the supermarket do not meet this criterion. Even though the label says that the eggs are “certified organic” or come from “uncaged” or “free-range” hens or from hens fed an “all-vegetarian” diet, this is no guarantee that the hens had access to the outdoors or pasture.

www.eatwild.com for more information

Chickens enjoy foraging and benefit from the varied diet found in nature. Many farmers have moveable fences or pens (chicken tractors) to ensure protection against predators while giving the birds access to a variety of food, especially grasses which are high in Omega 3’s.

Foraging Heritage Breed Hens at Neversink Farm, Claryville New York

Look for eggs from “pastured” hens. You are most likely to find these superior eggs at farmers markets or natural food stores.

Better yet, purchase them directly from your local farmer, or join a CSA that includes eggs.  Then,  you can see for yourself how happy the hens are that produce these incredible eggs.

As more farmers embrace diversity and enjoy keeping hens of various breeds customers are treated to an array of color from eggs that come from chickens that lay colored eggs. For an interesting catalogue of rare breeds, that include a wide variety of unusual poultry  check out http://www.mcmurrayhatchery.com/index.html

Heritage Breeds produce natural Easter Eggs

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Filed under Beginning Farmer, Environment, Livestock

Growing Under Cover Neversink Farm Claryville New York–Beauty More Then Skin Deep!


Winter growing is a challenge for northeast farmers but a visit to NOFA-NY Certified Organic Farm in Claryville New York in mid-January demonstrates that it can be done and done well. Kate and Conor Crickmore are meticulous farmers and surprisingly Conor declared emphatically that aesthetics was a “very  important part of the operation.” Maybe it’s Conor’s background as a restaurant owner in New York City rather than his commitment to the USDA regulated  details of growing organic food that prompted this comment. But one would have to agree, that in spite of the long-term belief that organic food might not look as good as conventionally grown food, when it comes to marketing your product “aesthetics” does matter.

“It all ties in together anyhow” said Conor. Methods of harvesting, proper packaging, labeling, getting produce to market so that it is beautiful also reflects the care that goes into growing food “on a human scale”. Nothing at Neversink Farm is overreaching in scale or volume, yet Neversink offers diversity of products that the Crickmores are developing slowly and carefully paying strict attention to National Organic Practices (NOP).

Growing under-cover in hoop houses are an important part of Neversink’s year-round operation. In summer, it is cucumbers and tomatoes “They must have even heat” says Conor, “to develop a sweet juicy flavor.” And with his restaurant background, one can see that flavorful food is what it is all about, from his slower, growing meat chickens and  heritage breed layers  to the stunning Tansworth pigs that add to the farm’s diversity and manure source.

 Employing a “stacking of functions” the Neversink poultry flock prepares the ground in the high tunnel for early spring planting. In the warm weather the poultry are truly free ranging guarded against predators by two donkeys who are kept primarily for their contributions to soil fertility.

The winter crop consists of  mixed salad greens, including Mizuna and Tatzoi which are put into rotation with spinach and lettuce in the greenhouse beds.  The greens are delivered in “just picked” condition, washed, nicely  packaged (with a gold label) to specialty food stores  and restaurants in the area.

The greenhouse crop varies as the months progress into spring taking advantage of the natural course of the sun in fall and winter. Neversink CSA subscribers, retailers and farmers market customers were also treated in late fall to greenhouse grown carrots. Conor remarked that “no carrots or potatoes are left” so storage is not presently a problem. Everthing is kept to scale with appropriate yields for the season’s demands and marketing opportunities, remembering their motto “Human Scale Sustainable Agriculture.”

For more information and to appreciate the diversity of this outstanding organic farm please visit the Neversink Farm  website where you may find information on food events, farm tours and CSA subscription as well as more insight into the philosophy that inspires “beautiful” organic farming which goes much deeper than appearance.


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Filed under Beginning Farmer, Environment, Sustainable Farming