This Traditional Resort Hotel is going local featuring a new chef and a wonderful farm to table dinner to celebrate our local farms!
FARM TO TABLE DINNER
SATURDAY, OCTOBER 11
BEECHWOODS RESTAURANT AT THE VILLA ROMA
A Portion of the proceeds will be donated to CORNELL COOPERATIVE EXTENSION SULLIVAN COUNTY
Cocktail Reception Butler Passed Hors d’ouerves 6:30-7:30
Braised Pork Belly with fennel & Napa cabbage slaw * Red Grape & Carmelized Onion Smoked Duck Bites
Honey Glazed & Walnut crusted cheese balls * Mushroom, Leek & Goat Cheese Tartlet
Pickled Harvest Vegetables * Assorted Local Cheeses
Complimentary Brews, Cider, Wine 6:30-7:30
Roscoe, NY Beer Company: American Amber Ale, Rainbow Red Ale, Brown Ale
Jenkens & Lueken Orchards: Hard & Sweet Cider
Bashakill Vineyards: Wood Duck Chardonnay, Copperhead Pinot Noir
APPETIZER Potato, Mushroom & Roasted Vegetable Stack
SOUP Roasted Pumpkin & crème fraiche
SALAD Local Greens, Shaved Pears, Blue Cheese, champagne vinaigrette
Bone in Stuffed Loin of Pork
With apple, cranberry, bacon & sage, corn pudding, roast mini potatoes
Fig & Walnut Roasted Game Hen
With pumpkin risotto, Roasted Vegetable Garni
Grilled Brook Trout
With lemon butter, herbs, artichoke hearts, cheese mashed potatoes
Dessert Pear Flan
Coffee Service featuring Java Love Coffee
Executive Chef John Nichols, Former Special Event Chef: Settlers’ Inn & The Ledges, Hawley Pa.
Music by Frank Santoro
$59 per person, including gratuity
Limited Seating to only 100 Guests
DON’T BE DISAPPOINTED, RESERVE NOW!
Locally sourced, farm fresh foods from Willow Wisp Farm, Tonjes Dairy Farm, Beaverkill Trout Hatchery,
Ash-Luck Farm, Hilly Acres Farm, Campanelli’s Poultry Farm, Trapani Farm, Brey’s Egg Farm, & more.
You won’t want to miss this Fabulous FIRST TIME EVENT!
For Reservations, 800 533 6767, EXT 7014