Tag Archives: Todd Erling

NYS Targeted Investment Benefits Hudson Valley Farmers

Targeted Investment in Kingston Food Hub Supports Hudson Valley Farmers

For Immediate Release: February 20, 2015
Contact: Todd Erling
Phone: 518-432-5360

KINGSTON- Governor Andrew M. Cuomo today highlighted the success of a pilot program initiated by a Hudson Valley food hub collaboration thanks to a $775,000 grant from the state Department of Agriculture and Markets and Empire State Development. In 2012, Farm to Table Co-Packers, in partnership with Hudson Valley Harvest and Hudson Valley Agribusiness Development Corporation (HVADC), was awarded a New York State grant of $775,000 to expand its infrastructure and processing capacity. This expansion has led to more than 2.5 million pounds of farm products passing through the facility in 2014, 500,000 pounds more than the previous year. This expansion also created a successful pilot program to bring New York vegetables to colleges and universities across the state.

“As this innovative program demonstrates, when New York organizations buy New York produce, everyone benefits,” Governor Cuomo said. “I’m proud these investments fostered innovation, increased productivity and expanded exposure to some of the best products in the world.”

An innovative “farm-to-school” program also began as a result of this CFA funding. Farm to Table Co-packers, Winter Sun Farms, and Hudson Valley Harvest are partnering with Chartwells Higher Education/Compass Group, a national food service management company on an 18-school local foods pilot program during the 2014-2015 school year. The pilot is designed to practice the procurement and purchase of local foods by schools throughout the region. The program also includes 10 schools from New York State which are: SUNY Purchase, The New School, Mount Saint Mary College (MSM), Manhattanville College, College of Mount Saint Vincent, Iona College, Concordia College, Bard College, Albany College of Pharmacy and Health Sciences, and SUNY Plattsburgh. New York farmers are also expanding their customer base under the pilot program to Connecticut schools, including Sacred Heart University Connecticut, Southern Connecticut State University, Quinnipiac University Connecticut, Post University, Albertus Magnus College, Trinity College, Pomfret School, and The Rectory School. Throughout the 2014 harvest, the food hub purchased and processed more than 200,000 pounds of New York farm products in order to fulfill the contract.

Another example of economic activity at the food hub is a 2014 processing contract with Blue Hill Savory Yogurts. More than 150,000 pounds of New York vegetables including beets, carrots and tomatoes were purchased and processed for the flavor fillings, which were then sent to the Columbia County yogurt plant.

Hudson Valley Harvest now works with over 40 partner farms within a 12 county region which represents more than 5,000 acres in production. This represents almost 250,000 pounds of protein, over 20,000 bushels of fresh produce, over 50,000 pounds of frozen fruit and vegetables, over 10,000 gallons of cider/honey/maple syrup, and nearly 25,000 jars of fruits and vegetables.

Instrumental to this process has been the support and guidance provided by Hudson Valley Agribusiness Development Corporation (HVADC). HVADC is the only economic development agency in the Hudson Valley with a specific focus on the viability of the agricultural economy in the region. Operating in a seven-county footprint, HVADC serves as a value chain coordinator to ensure thorough collaboration between people, goods, and resources while identifying market-based solutions that lead to enhanced agricultural entrepreneurship, rural economic growth, and community enhancement.
HVADC’s services are designed to promote the Hudson Valley as an attractive, viable region for agriculture and to foster growth and development of the agricultural sector through a creative program of technical assistance, business development, and access to financial capital and other resources. Through their Incubator Without Walls program, HVADC is able to assist a wide variety of agricultural businesses including farms, restaurants, value-added and specialty producers, distribution companies, farm breweries, distilleries, cideries, and more.

State Agriculture Commissioner Richard A. Ball said, “Success stories like the one we’re seeing at our Kingston Food Hub are popping up all over New York to targeted economic development investments we’re making. This is a hub of economic activity spurred on by one of the state’s most important agricultural regions. This has resulted in increased sales and profits for agribusinesses, as well as increased income opportunities for farmers and food processors across the state.”

Empire State Development President, CEO & Commissioner Appointee Howard Zemsky said, “With New York State’s investment in Farm to Table Co-Packers, the food hub has increased capacity, distributing 20 percent more product than the previous year and helping to better meet the growing demand for fresh, locally grown foods, especially in the New York City region. This small business is without a doubt making a significant impact on the agriculture industry, connecting our farmers with new markets and extending their growing season.”

Todd Erling, Executive Director of Hudson Valley Agribusiness Development Corporation, said, “The Chartwells program has increased the amount of product being purchased from New York farmers for regional schools, and the company’s commitment will help to support the viability and resiliency of our local food system. Also, this program will serve as a template for other schools and food service providers to develop their own local food procurement programs.”

Paul Alward, Co-Founder and CEO of Hudson Valley Harvest, said, “We’re so proud to be a part of the agricultural renaissance taking part in the Hudson Valley. Fertile ground, innovative farmers, support from Ag & Markets and a committed Governor is what’s making change possible. Institutions like The New School are changing the game. Their commitment to local, sustainably raised food are the foundation of our Institutional program. However, commitment needs to be acted upon and that’s where industry leaders like Compass group take it from planning to implementation, projection to impact.”

Jim Hyland, CEO of Farm to Table Co-Packers– “I’m so excited to see a company like Chartwells Higher Education /Compass Group make such an impactful commitment to sourcing local. By making a significant and advanced commitment Chartwells is leading the way to further growth and prosperity for our Food Hub and local farms throughout the region.”
Greg Coady, Chartwells’ Executive Vice President, “Today’s college students are deserving of the very best dining program available to them. That means quality scratch food that starts with a commitment from a quality local supplier and one whose vision and values are congruent with ours. That is why we partner with Winter Sun Farms.”

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HUDSON VALLEY REGIONAL CONFERENCE WELCOMES NATIONAL FARM FIGURE

Farming Our Future will take place on Saturday, February 23rd at Taconic Hills Central School from 9:00 A.M. to 4:30 P.M. This conference, now in its second year, will bring together a diverse community and regional audience including established farmers, beginning farmers, interested non-farmers, suppliers, educators, community leaders, industry leaders and students.

 

Jim Slama, Founder and President of FamilyFarmed.org, will deliver the keynote address.  Good Food = Good Business will showcase Slama’s groundbreaking work to develop and implement regional food aggregation facilities that strengthen local food systems and empower family farmers to scale up, gain access to wholesale markets, and become more successful. FamilyFarmed.org‘s national farmer-training project, which has given over 2,500 farmers access to essential information about food safety and how to sell to wholesale buyers, will be a core element of his talk. 

 

How Food Moves is the topic of a panel discussion moderated by Todd Erling, Executive Director of Hudson Valley AgriBusiness Development Corporation, which will tackle some of the tough questions on how to get more locally grown food into the hands of chefs and consumers, and explore some of the new approaches that could make buying local a whole lot easier.

 

The panel Growing a Farm-Friendly Municipality will be moderated by Cornell University Cooperative Extension’s Steve Hadcock, with panelists from American Farmland Trust, Glynwood, and Ancram’s Ag Advisory Council, and will explore opportunities for developing the way your town or county approaches farming, planning, and economic development.  

 

Have land?  For young farmers, sometimes finding viable land to farm can be a challenge.  Landowners will hear, from Columbia Land Conservancy’s Marissa Codey, just what is involved in opening up a parcel for a young farmer in Leasing Land to Farmers: Challenges and Opportunities.

 

Those looking for a unique experience can attend

Farming Our Future – What Role Can You Play? Facilitated by Hawthorne Valley’s Farmscape Ecology Program’s Anna Duhon and Claudia Knab-Vispo, panelists and attendees will examine ways that history, ecology, and culture have intersected to create the environment we inhabit and will learn ways to optimize future interactions.

 

Help Me, Help You is a practical workshop with Farm Credit East’s Emili Ponte and The Carrot Project’s Benneth Phelps that will focus on tools farmers need to make their business attractive for financing and investors. 

 

The “World Café” portion of the program will provide opportunities for attendees to gather around topics of common interest, to share collaborative dialogue and knowledge, and to create possibilities for action. 

 

The children’s program is open to kids ages 5 -13 and is free thanks to a sponsorship by the FarmOn! Foundation. The program includes landscape painting with local artist Nancy Rutter, “Horses and Kids” with Copake’s Lilly Becker, and basketball with Celtics retired player Eric Williams. Space is extremely limited, and advanced registration is required before Thursday at 5 pm.  Register your child 

 

Farming Our Future 2013 is sponsored in part by Ginsberg’s Foods, Valley Energy, Berkshire Taconic Community Foundation, the FarmOn! Foundation, Hudson Solar, Hudson Mohawk Resource Conservation and Development Council, and The Columbia Paper.

 

Exhibitors and sponsorships are encouraged. Proceeds from the conference will go toward Taconic Hills’s award-winning H.A.R.V.E.S.T. Club (Healthy Agricultural Resources by Volunteers & Educators in Science & Technology), a program that engages youth in the process of growing healthy fruits, flowers and vegetables in a school-based garden, and the Parent Teacher Organization. 

 

The cost to attend is $20 per person for adults and $10 per person for students, with advance registration, and $25 per person at the door.   The full schedule along with registration information can be found online at www.farmingourfuture.org.

 

 

 

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Filed under Beginning Farmer, CONFERENCE, EDUCATION, Environment, Local Business, Local Farm Food Event